Synopsis
Storyline:
When people finish their day and hurry home, his day starts. His diner is open from midnight to seven in the morning. They call it “Midnight Diner”. Pork, Miso soup combo, Beer, Sake and Shochu is all that he has on his menu. Nevertheless, he makes whatever his customers request. As long as he has the ingredients for it – That is his policy. Does he even have customers? More than you would expect.
Written by
Ohad Golani
User Reviews: This film tells the story of a small diner in Tokyo, which is only open from midnight to seven in the morning. It attracts a group of regular customers from many walks of life, and people get to see snippets of the customers’ lives.
There are three main stories in the film, one about a woman who wears funeral attire to relieve stress, one about a man who has to learn the trade of soba noodles as he will inherit his family noodle shop, and an elderly lady who goes to Tokyo after receiving a phone call about his son. The stories are authentic enough and hence I think many people can relate to them. We can also see how people help each other out, even though they are strangers to each other. It’s a heartwarming film.
